The course at a glance
1. The State of Play: An overview of the magnitude of the problem, its various sources and impacts, as well as strategies at the national level to tackle it.
2. Food Waste in Manufacturing: Why and where food is wasted during the processing stages and what food manufacturers can do to prevent this.
3. Food Waste in Retail: In shops and supermarkets, where food waste is coming from and what retailers can do to prevent it.
4. Food Waste in the Service Industry: Why restaurants and other food services generate food waste and what they can do to prevent and reduce it.
5. Food Waste in Households: Why and how households generate food waste and what consumers like you can do to prevent it.